Month: May 2018

INFUSED WITH ASIAN FLAVORS Fruits, Roots and Herbs, while the Spirits are available neat or involved in complex concoctions. The Wine list offers the daily “3” Wines by the Glass and Champagnes by the Bottle.

USING ONLY THE FINEST INGREDIENTS and combining them in subtle and well balanced ways, has also focused his attention on providing a simple yet elegant setting for a clientele base used to a lot more of a formal dining experience…

OFFERING A VARIETY OF TEXTURES AND TEMPERATURES the Steamed or Flash Fried Dumplings are served as groupings of 3 or 4 pieces with Broth or Sambal, or in more complex Sampler formats, focused on protein categories, Vegetarian, Fish, Shellfish or…

SIMPLE ELEGANT ESTHETIC marries a Dark Mosaic Marble floor, Light Woods, 1930’s Mirrors, Bamboo, Cement and Iron Chandeliers, presenting an intimate variety of seating possibilities, both indoor and outdoor on its people watching terrace.