Chef Agung Nugroho, reknowned for his generosity in

USING ONLY THE FINEST INGREDIENTS

and combining them in subtle and well balanced ways, has also focused his attention on providing a simple yet elegant setting for a clientele base used to a lot more of a formal dining experience with his other Restaurant, CHANDI. FAT GAJAH is “laid out to be laid back”, allowing patrons to enjoy a small Dish, a glass of Wine, a Cocktail or a prolonged meal.

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